Chef Cheong Liew’s Ausab Australian Abalone Dish

Chef Cheong Liew’s Ausab Australian Abalone Dish

Chef Cheong Liew shows how to cook his signature abalone dish 'Slow braised abalone with salt water duck and duck liver', using Ausab Australian Abalone.

This is part of "Together We Prosper", the Asia in SA cooking charity event we took part in.