Delicacy
For thousands of years Abalone has been the ocean's most prized delicacy, a luxury from the sea. Their considerable growing time and the high nutritional content has made this delicious seafood very valuable. Some even praise the medicinal and aphrodisiac powers of abalone.
The South Coast of Australia is home to the cool and pristine Great Southern Ocean, a turbulent ocean bordering Antartica. Ausab Abalone farms are located along this coast and is where they grow the oceans most prized delicacy – Ausab Abalone.
Time
Ausab Abalone Farms nurture abalone for three to four years. With no energy expelled fighting for survival, abalone grow flawlessly and become perfectly textured and nutritional. This puts Ausab Abalone in extremely high demand throughout the world and places Australia as the largest and most celebrated producer of abalone in the world.
With advancing scientific knowledge and technical capabilities, Ausab abalone farms are producing and enhancing this age-old delicacy and making it accessible like never before. Contact Ausab to experience the world's finest abalone.
Greenlip Abalone
Greenlip Abalone has a prominent flavour and a smooth texture. Desired throughout the world, it is in extremely high demand.
Hybrid (Tiger) Abalone
Australia's Hybrid Abalone is a cross between the Greenlip and Blacklip, Hybrid Abalone gives the connoisseur the best of both worlds with the distinctive abalone flavour and a fine texture.
Blacklip Abalone
Blacklip Abalone is gentle and subtle on the palate. The demand for its delicate texture makes it highly sought after throughout global markets.
Download Ausab Brochure (PDF: 390KB)
