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Grilled Greenlip with
Uni Shoyu served with
the season's vegetables

 

1. Slice the Greenlip and arrange it with boiled vegetables.

2. Puree sea urchin and season with shoyu, sake and mirin (sweet sake).

3. Blanch and puree the liver, and season it with sake and miso.

4. Fry the Greenlip and vegetables on a stove, and serve with uni (sea urchin) shoyu and liver miso (kimomiso).