Ingredients:
24 Ausab whole in shell Baby Abalone (thawed & rinsed under cold water)
1 tablespoon sunflower oil
1 clove garlic, peeled and sliced
4 slices fresh ginger
1 red chilli, sliced
1 tablespoon sesame oil
1 tablespoon Japanese Seven Spice (schichimi togarashi)
Heat sunflower oil in a large frying pan over a medium-high heat. Add the garlic, ginger and chilli, cooking until lightly coloured.
Add abalone, meat side down and cook until meat starts to caramelise. Turn the abalone, shell side down, add the remaining ingredients.
Reduce the heat to medium-low, cook for 2 to 3 minutes or until abalone meat is cooked through.
* For a flavour sensation, remove from shell and eat whole meat with gut.
