Ingredients:
6 whole pieces of Ausab frozen abalone meat (thawed)
1 tablespoon olive oil
2 sprigs fresh oregano
Sea salt and freshly ground black pepper
Zest and juice of ½ lemon
20g butter
1 teaspoon finely chopped Italian parsley
12 slices pickled ginger
Sushi (optional)
Slice abalone meat horizontally into 3 to 4 pieces.
Place sliced abalone meat in a medium non-metallic bowl. Add olive oil, oregano, lemon zest and juice, tossing to combine. Cover and refrigerate, allowing the abalone to marinate for at least 30 minutes.
Heat a wok over a high heat and add butter. Once butter has melted add the abalone and marinade.
Cook quickly until just cooked and finish with parsley.
Serve cooked abalone with pickled ginger and sushi.
