Pure Australian Abalone




Products of perfect purity

The clear, pristine Antarctic-cooled waters off the coasts of Southern Australia are home to our exquisite Pure Australian Abalone™.


Frozen Greenlip Abalone

With its pearl white meat, and distinctive taste and texture, Greenlip Abalone is the pride of our product range. This king of seafood is at the heart of many dishes and can be stir-fried, pan-fried, poached stewed, steamed, or simply eaten raw in the Japanese sashimi style.

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Frozen Tiger Abalone

The medium texture and relative sweetness of Tiger Abalone make it very popular among chefs, especially those that specialise in Asian cuisine. Tiger Abalone is suitable for slow cooking due to the firm texture.

Canned Abalone

We also can our abalone using state of the art canning technology that seals in the flavour and goodness.

Whichever product you choose, you can have the utmost confidence that Pure Australian Abalone is the finest, freshest and healthiest.


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