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    • A Chef's Perspective
    • Beer Braised Abalone
    • Baked 'En Papillote'
    • Baby Abalone Pan Fried
    • Slow-cooked Abalone
    • Pan-Fried Abalone
    • Quick Fry with Oyster Sauce
    • Slow Cooked with Mirin
    • Slow Cooked with Vegetables
    • Grilled Greenlip Abalone
    • Greenlip Takiawase
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Recipes

Beer Braised Abalone with pearl barley

Abalone baked "En Papillote"
with lup cheong and baby tomato

Baby Abalone pan fried
with Japanese Seven Spice

Slow Cooked Abalone
with ginger, lemongrass and cream

Pan-fried Abalone
with oregano, lemon & cracked pepper

Quick Fry Abalone and
Vegetables with Oyster Sauce

Slow-cooked Abalone with
mirin, soy and sesame

Slow Cooked Abalone
with Vegetables

Grilled Greenlip with
Uni Shoyu served with
the season's vegetables

Greenlip Takiawase with
Yoshine-Ankake

Australian AbaloneA Chef's Perspective

Patrice Repellin