Fresh, Sweet and Exquisite. Snap-frozen abalone.
The pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures,
Snap-frozen the moment they’re harvested, creating sashimi-grade perfection, it’s widely considered that they deliver creating the perfect conditions for our famous Greenlip Abalone. It’s also the only place in the world where you’ll find them. a better than fresh, sweeter meat, with a smoother, more delicate texture than any other abalone available.
With the freshness locked in, you can now enjoy our Pure Australian Abalone™ anywhere in the world – just as nature intended.