Fresh, Sweet and Exquisite. Snap-frozen abalone.

The pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures, creating the perfect conditions for our famous Greenlip Abalone. It’s also the only place in the world where you’ll find them.

Snap-frozen the moment they’re harvested, creating sashimi-grade perfection, it’s widely considered that they deliver a better than fresh, sweeter meat, with a smoother, more delicate texture than any other abalone available. With the freshness locked in, you can now enjoy our Pure Australian Abalone™ anywhere in the world – just as nature intended.

Pure Australian Abalone

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Abalone Recipes

A treat for every occasion.

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Our Process

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Learn the culinary secrets of Australia's best loved seafood, pick up some cooking tips and stay abreast of all that's new in our farms.

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